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Dry brisket is a semi-permanent cured meat product obtained from one piece of meat. It is most often used to prepare various stews, such as beans or sarma.
Packing: 750 g
Storage: 4 °C
Shelf-life (days): 30 dana
Nutrient
Measuring unit
Energy value
290 kcal /1230 kJ
Protein content
18 g
Carbohydrate content
0.5 g
Fat content
24 g
Average values expressed per 100g of product.