Pik VrbovecPik Vrbovec
Pork lard is obtained by melting fat of a pig. In cooking, it is often used for frying and baking while giving a special, different taste to dishes.
Packing: 1 kg
Storage: 8 °C
Shelf-life (days): 365 dana
Nutrient
Measuring unit
Energy value
900 kcal / 3700 kJ
Protein content
0 g
Carbohydrate content
0 g
Fat content
100 g
Average values expressed per 100g of product.
