The origin of the mortadella comes from the famous Italian region, Emilia-Romagna, more precisely its center, Bologna. PIK mortadellas are prepared according to a traditional Italian recipe using selected ingredients of the highest quality. Depending on the dish, you can cut mortadella into thin slices or thicker cubes, which are great for tasty and quick “finger food.”
Packing: 150 g
Storage: 4 °C
Shelf-life (days): 40 dana
268 kcal /1109 kJ
Average values expressed per 100g of product.