PIK Panona salami is produced in a traditional style with the addition of natural spices: garlic and whole peppercorns. It is also characterized by coarsely ground pieces of meat that give it an interesting cross-section and exceptional juiciness.
Packing: cca 1.8 kg
Storage: 4 °C
Shelf-life (days): 180 dana
385 kcal /1600 kJ
Average values expressed per 100g of product.