{"id":2,"date":"2022-11-29T07:47:07","date_gmt":"2022-11-29T06:47:07","guid":{"rendered":"https:\/\/pik-vrbovec.hr\/pikanterije\/?page_id=2"},"modified":"2024-05-15T12:41:26","modified_gmt":"2024-05-15T10:41:26","slug":"primjer-stranice","status":"publish","type":"page","link":"https:\/\/www.pik-vrbovec.hr\/slow-cooked\/","title":{"rendered":"Naslovnica"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; el_class=&#8221;headingsekcija&#8221; css=&#8221;.vc_custom_1671023421734{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column css=&#8221;.vc_custom_1671023266015{margin-top: 0px !important;padding-top: 0px !important;}&#8221;][\/vc_column][\/vc_row][vc_section el_class=&#8221;sekcija1&#8243;][vc_row el_class=&#8221;introsekcija&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]PIK SLOW COOKED SELECTION JE LINIJA MESNIH PROIZVODA KOJI SU TERMI\u010cKI PRED-PRIPREMLJENI. S NJIMA MO\u017dETE BRZO DO\u0106I DO JELA ZA KOJA SU INA\u010cE POTREBNI SATI I SATI PRIPREME NA NISKIM TEMPERATURAMA. SVE \u0160TO TREBATE JE SLIJEDITI JEDNOSTAVNE UPUTE S PAKIRANJA, A PULLED PORK (TRGANA SVINJETINA), PULLED BEEF (TRGANA JUNETINA), SPARE RIBS (SVINJSKA REBARCA) I PORK KNUCKLE (BUNCEK) ZA TREN \u0106E SE NA\u0106I NA VA\u0160EM STOLU. PIK VRBOVEC VAM \u017dELI DOBAR TEK.[\/vc_column_text][vc_single_image image=&#8221;46&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;videosekcija&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<video id=\"myVideo\" preload=\"auto\" autoplay=\"autoplay\" loop=\"loop\" muted=\"\" width=\"100%\" height=\"auto\"><span style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" data-mce-type=\"bookmark\" class=\"mce_SELRES_start\">\ufeff<\/span><br \/>\n<span style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" data-mce-type=\"bookmark\" class=\"mce_SELRES_start\">\ufeff<\/span><source src=\"https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-content\/uploads\/2024\/05\/pik_slow_cooked_pulled_beef.mp4\" type=\"video\/mp4\" \/><span style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" data-mce-type=\"bookmark\" class=\"mce_SELRES_end\">\ufeff<\/span><\/video>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;proizvod3-tekst&#8221;][vc_custom_heading text=&#8221;PULLED BEEF \/ TRGANA JUNETINA&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_custom_heading text=&#8221;GOTOVO ZA 30 MINUTA, I MOZAK NA PA\u0160U!&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;malinaslov&#8221;][vc_column_text el_class=&#8221;tekst&#8221;]Puno je recepata za slasni june\u0107i but, ali uvjerljivo najbr\u017ei za pripremu prona\u0107i \u0107ete u PIK Slow cooked selection verziji. Stavite mozak na pa\u0161u, a so\u010dnu i mekanu trganu junetinu poslu\u017eite na svom stolu bez suvi\u0161nih sati za pripremu.[\/vc_column_text][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;bottom&#8221; el_class=&#8221;ikone&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;171&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]MESO KOJE SE<br \/>\nTOPI U USTIMA[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;50&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]VRIJEME PRIPREME<br \/>\n30 MIN[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;ikona3&#8243; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;57&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]GURMANSKI OKUS,<br \/>\nBRZINSKA PRIPREMA[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1671040697282{background-image: url(https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-content\/uploads\/2022\/12\/bg1-1-scaled.jpg?id=73) !important;}&#8221; el_class=&#8221;pozadinasiva&#8221;][vc_column][vc_custom_heading text=&#8221;ISPROBAJTE RECEPTE ZA SAVR\u0160ENI PULLED BEEF&#8221; font_container=&#8221;tag:h2|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_row_inner css=&#8221;.vc_custom_1699881510640{margin-top: 40px !important;}&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;177&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.volim-meso.hr\/pulled-beef-tacosi-s-povrcem-i-ljutim-umakom\/&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;178&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.volim-meso.hr\/pulled-beef-sendvic-s-paprikom-lukom-i-sirom\/&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;179&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.volim-meso.hr\/pulled-beef-s-tjesteninom-u-umaku-od-rajcice\/&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;mobilesekcija&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<video id=\"myVideo\" preload=\"auto\" autoplay=\"autoplay\" loop=\"loop\" muted=\"\" width=\"100%\" height=\"auto\"><source src=\"\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-content\/uploads\/2023\/11\/pik_slow_cook_pulled_pork.mp4\" type=\"video\/mp4\" \/><\/video>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;proizvod3-tekst&#8221;][vc_custom_heading text=&#8221;PULLED PORK \/ TRGANA SVINJETINA&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_custom_heading text=&#8221;GOTOVO ZA 30 MINUTA, BEZ DA SE PRETRGA\u0160!&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;malinaslov&#8221;][vc_column_text el_class=&#8221;tekst&#8221;]Trgana svinjetina je klasi\u010dno slow cooked jelo u ameri\u010dkom stilu. Naj\u010de\u0161\u0107e se radi od svinjske lopatice. Pulled pork idealno je poslu\u017eiti u pecivu ili tortilji. Mo\u017ee se jesti i s klasi\u010dnim prilogom, najbolje s coleslaw salatom. Nakon pripreme, meso se mo\u017ee trgati prstima ili kuhinjskim priborom, a najbolje ga je kombinirati uz BBQ umak.[\/vc_column_text][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;bottom&#8221; el_class=&#8221;ikone&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;49&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]MEKO\u0106A MESA KOJE<br \/>\nSE TRGA PRSTIMA[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;50&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]VRIJEME PRIPREME<br \/>\n30 MIN[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;ikona3&#8243; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;57&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]VRHUNSKI OKUS,<br \/>\nKAO IZ RESTORANA[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;desktopsekcija&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;proizvod3-tekst&#8221;][vc_custom_heading text=&#8221;PULLED PORK \/ TRGANA SVINJETINA&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_custom_heading text=&#8221;GOTOVO ZA 30 MINUTA, BEZ DA SE PRETRGA\u0160!&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;malinaslov&#8221;][vc_column_text el_class=&#8221;tekst&#8221;]Trgana svinjetina je klasi\u010dno slow cooked jelo u ameri\u010dkom stilu. Naj\u010de\u0161\u0107e se radi od svinjske lopatice. Pulled pork idealno je poslu\u017eiti u pecivu ili tortilji. Mo\u017ee se jesti i s klasi\u010dnim prilogom, najbolje s coleslaw salatom. Nakon pripreme, meso se mo\u017ee trgati prstima ili kuhinjskim priborom, a najbolje ga je kombinirati uz BBQ umak.[\/vc_column_text][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;bottom&#8221; el_class=&#8221;ikone&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;49&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]MEKO\u0106A MESA KOJE<br \/>\nSE TRGA PRSTIMA[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;50&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]VRIJEME PRIPREME<br \/>\n30 MIN[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;ikona3&#8243; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;57&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]VRHUNSKI OKUS,<br \/>\nKAO IZ RESTORANA[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<video id=\"myVideo\" preload=\"auto\" autoplay=\"autoplay\" loop=\"loop\" muted=\"\" width=\"100%\" height=\"auto\"><source src=\"\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-content\/uploads\/2023\/11\/pik_slow_cook_pulled_pork.mp4\" type=\"video\/mp4\" \/><\/video>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1671040697282{background-image: url(https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-content\/uploads\/2022\/12\/bg1-1-scaled.jpg?id=73) !important;}&#8221; el_class=&#8221;pozadinasiva&#8221;][vc_column][vc_custom_heading text=&#8221;ISPROBAJTE RECEPTE ZA SAVR\u0160ENI PULLED PORK&#8221; font_container=&#8221;tag:h2|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;40&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.volim-meso.hr\/topla-salata-s-trganom-svinjetinom-i-batatom\/&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;41&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.volim-meso.hr\/trgana-svinjetina-sa-salsom-i-umakom\/&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;42&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.volim-meso.hr\/trgana-svinjetina-u-burger-pecivu-s-przenim-krumpiricima\/&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_section el_class=&#8221;pack2&#8243;][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;desktopsekcija&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;tekstproizvoda&#8221;][vc_custom_heading text=&#8221;SPARE RIBS \/ REBARCA&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_custom_heading text=&#8221;GOTOVO ZA 30 MINUTA, IZ NEBA PA U REBRA!&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;malinaslov&#8221;][vc_column_text el_class=&#8221;tekst&#8221;]Rebarca su savr\u0161ena za pripremu na ro\u0161tilju ili u pe\u0107nici. Spare ribs je primjer komada mesa kojem je potrebna du\u017ea termi\u010dka obrada, a metodom pred-pripreme do so\u010dnih rebarca mo\u017eete do\u0107i za samo komadi\u0107 tog vremena. Koristili vi no\u017e i vilicu ili jeli prstima, s umakom na tanjuru ili na odje\u0107i, klju\u010dno je da u\u017eivate u punom okusu ovih rebarca.[\/vc_column_text][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;bottom&#8221; el_class=&#8221;ikone&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;51&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]MESO KOJE SE<br \/>\nODVAJA OD KOSTI[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;50&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]VRIJEME PRIPREME<br \/>\n30 MIN[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;ikona3&#8243; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;57&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]PROFINJEN OKUS ZA<br \/>\nISTINSKE GURMANE[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<video id=\"myVideo\" preload=\"auto\" autoplay=\"autoplay\" loop=\"loop\" muted=\"\" width=\"100%\" height=\"auto\"><source src=\"\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-content\/uploads\/2023\/03\/pik_slow_cooked_rebarca.mp4\" type=\"video\/mp4\" \/><\/video>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; el_class=&#8221;mobilesekcija&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<video id=\"myVideo\" preload=\"auto\" autoplay=\"autoplay\" loop=\"loop\" muted=\"\" width=\"100%\" height=\"auto\"><source src=\"\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-content\/uploads\/2023\/03\/pik_slow_cooked_rebarca.mp4\" type=\"video\/mp4\" \/><\/video>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;tekstproizvoda&#8221;][vc_custom_heading text=&#8221;SPARE RIBS \/ REBARCA&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_custom_heading text=&#8221;GOTOVO ZA 30 MINUTA, IZ NEBA PA U REBRA!&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;malinaslov&#8221;][vc_column_text el_class=&#8221;tekst&#8221;]Rebarca su savr\u0161ena za pripremu na ro\u0161tilju ili u pe\u0107nici. Spare ribs je primjer komada mesa kojem je potrebna du\u017ea termi\u010dka obrada, a metodom pred-pripreme do so\u010dnih rebarca mo\u017eete do\u0107i za samo komadi\u0107 tog vremena. Koristili vi no\u017e i vilicu ili jeli prstima, s umakom na tanjuru ili na odje\u0107i, klju\u010dno je da u\u017eivate u punom okusu ovih rebarca.[\/vc_column_text][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;bottom&#8221; el_class=&#8221;ikone&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;51&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]MESO KOJE SE<br \/>\nODVAJA OD KOSTI[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;50&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]VRIJEME PRIPREME<br \/>\n30 MIN[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;ikona3&#8243; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;57&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]PROFINJEN OKUS ZA<br \/>\nISTINSKE GURMANE[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1671040691056{background-image: url(https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-content\/uploads\/2022\/12\/bg1-1-scaled.jpg?id=73) !important;}&#8221; el_class=&#8221;pozadinasiva&#8221;][vc_column][vc_custom_heading text=&#8221;ISPROBAJTE RECEPTE ZA SAVR\u0160ENA REBARCA&#8221; font_container=&#8221;tag:h2|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;37&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.volim-meso.hr\/svinjska-rebra-s-pecenim-krumpirom\/&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;38&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.volim-meso.hr\/svinjska-rebra-sa-zapecenim-grahom\/&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;39&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.volim-meso.hr\/sporo-kuhana-svinjska-rebra-s-cole-slaw-salatom\/&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_section el_class=&#8221;proizvod3&#8243;][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;bottom&#8221; el_class=&#8221;proizvod1&#8243;][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<video id=\"myVideo\" preload=\"auto\" autoplay=\"autoplay\" loop=\"loop\" muted=\"\" width=\"100%\" height=\"auto\"><source src=\"\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-content\/uploads\/2023\/03\/pik_slow_cooked_buncek.mp4\" type=\"video\/mp4\" \/><\/video>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;prviproizvod&#8221;][vc_custom_heading text=&#8221;PORK KNUCKLE \/ BUNCEK&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_custom_heading text=&#8221;GOTOVO ZA 45 MINUTA, NE BUNCAMO!&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;malinaslov&#8221;][vc_column_text el_class=&#8221;tekst&#8221;]Buncek ili svinjska koljenica tradicionalno je jelo kontinentalne Hrvatske, poznato po duga\u010dkoj i kompliciranoj pripremi. Sre\u0107om, s buncekom iz PIK Slow cooked linije preska\u010demo sve nepotrebne sate kuhanja i dolazimo ravno za stol. Meko meso i hrskava korica koje ve\u0107 volite, na na\u010din koji \u0107ete tek zavoljeti.[\/vc_column_text][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;bottom&#8221; el_class=&#8221;ikone&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;52&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]HRSKAVO<br \/>\nZAPE\u010cENA KORICA[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;89&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]VRIJEME PRIPREME<br \/>\n45 MIN[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;ikona3&#8243; width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;57&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text el_class=&#8221;malitekst&#8221;]NEODOLJIV OKUS<br \/>\nDOMA\u0106E TRADICIJE[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1671040686191{background-image: url(https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-content\/uploads\/2022\/12\/bg1-1-scaled.jpg?id=73) !important;}&#8221; el_class=&#8221;pozadinasiva&#8221;][vc_column][vc_custom_heading text=&#8221;ISPROBAJTE RECEPTE ZA SAVR\u0160ENI BUNCEK&#8221; font_container=&#8221;tag:h2|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;naslov&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;33&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.volim-meso.hr\/sporo-kuhani-buncek-s-kiselim-kupusom\/&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;125&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.volim-meso.hr\/sporo-kuhani-buncek-s-ljutim-prokulicama\/&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;35&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; link=&#8221;https:\/\/www.volim-meso.hr\/sporo-kuhani-buncek-s-krumpirom-i-przenim-lukom\/&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1671024818452{margin-top: 0px !important;padding-top: 0px !important;}&#8221;][vc_single_image image=&#8221;56&#8243; img_size=&#8221;full&#8221; el_class=&#8221;logodno&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text el_class=&#8221;povrataknaslovnica&#8221;]<a href=\"https:\/\/www.pik-vrbovec.hr\">POVRATAK NA NASLOVNICU<\/a>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1671024838481{margin-top: 0px !important;padding-top: 0px !important;}&#8221;][vc_column][vc_column_text el_class=&#8221;footertext&#8221;]<\/p>\n<p style=\"text-align: center;\">COPYRIGHT \u00a9 PIK VRBOVEC. SVA PRAVA PRIDR\u017dANA.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; el_class=&#8221;headingsekcija&#8221; css=&#8221;.vc_custom_1671023421734{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column css=&#8221;.vc_custom_1671023266015{margin-top: 0px !important;padding-top: 0px !important;}&#8221;][\/vc_column][\/vc_row][vc_section el_class=&#8221;sekcija1&#8243;][vc_row el_class=&#8221;introsekcija&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]PIK SLOW COOKED SELECTION JE LINIJA MESNIH PROIZVODA KOJI SU TERMI\u010cKI PRED-PRIPREMLJENI. S NJIMA MO\u017dETE BRZO DO\u0106I DO JELA ZA KOJA SU INA\u010cE POTREBNI SATI I SATI PRIPREME NA NISKIM TEMPERATURAMA. SVE \u0160TO TREBATE JE SLIJEDITI JEDNOSTAVNE &#8230; <a title=\"Naslovnica\" class=\"read-more\" href=\"https:\/\/www.pik-vrbovec.hr\/slow-cooked\/\" aria-label=\"More on Naslovnica\">Op\u0161irnije<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-json\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":100,"href":"https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":186,"href":"https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-json\/wp\/v2\/pages\/2\/revisions\/186"}],"wp:attachment":[{"href":"https:\/\/www.pik-vrbovec.hr\/slow-cooked\/wp-json\/wp\/v2\/media?parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}