{"id":9510,"date":"2023-07-12T12:56:40","date_gmt":"2023-07-12T12:56:40","guid":{"rendered":"https:\/\/www.pik-vrbovec.hr\/?page_id=9510"},"modified":"2025-10-06T11:24:57","modified_gmt":"2025-10-06T11:24:57","slug":"slow-cooked4","status":"publish","type":"page","link":"https:\/\/www.pik-vrbovec.hr\/en\/products\/slow-cooked4\/","title":{"rendered":"Slow cooked"},"content":{"rendered":"\t\t
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Home<\/a> > Slow cooked<\/p><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SLOW COOKED<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Slow cooking refers to the thermal preparation of products that are cooked closed in a bag together with added spices, for a longer period of time at low temperatures. This is exactly how PIK slow cooked products are prepared, so for meals that would otherwise take hours to prepare at home, you only need to follow the instructions on the package and everything is ready in 30-40 minutes. The structure of the meat is softened, the spices are retained, and the dish is juicy and tasty.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PULLED PORKsjena

PULLED PORK<\/h4>
left cornerarrow downright corner<\/div><\/a><\/div>
SPARE RIBSsjena

SPARE RIBS<\/h4>
left cornerarrow downright corner<\/div><\/a><\/div>
PORK KNUCKLEsjena

PORK KNUCKLE<\/h4>
left cornerarrow downright corner<\/div><\/a><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Recepti<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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19\/04\/<\/p>

2023<\/p>PIK Slow Cooked Selection: Isprobajte recepte slavnog hrvatskog chefa!<\/a>

PIK Slow Cooked Selection: Isprobajte recepte slavnog hrvatskog chefa!<\/h3><\/a>

Nova PIK-ova linija Slow cooked selection proizvoda odmah je privukla pa\u017enju i nepca gastro entuzijasta.<\/p>linkPRO\u010cITAJ VI\u0160E<\/a><\/div>

30\/03\/<\/p>

2023<\/p>Kremasti pe\u010deni krumpir s buncekom<\/a>

Kremasti pe\u010deni krumpir s buncekom<\/h3><\/a>

Slo\u017eenac od krumpira sa sporo kuhanim, a zatim pe\u010denim buncekom i kremastim preljevom od vrhnja odli\u010dna je ideja za obiteljski ru\u010dak. <\/p>linkPRO\u010cITAJ VI\u0160E<\/a><\/div>

02\/01\/<\/p>

2023<\/p>Sporo kuhana svinjska rebra s Cole Slaw salatom<\/a>

Sporo kuhana svinjska rebra s Cole Slaw salatom<\/h3><\/a>

Meso hrvatskih farmi koje je ve\u0107 termi\u010dki obra\u0111eno, odnosno sporo kuhano, kako bi na va\u0161em stolu zavr\u0161ilo u najso\u010dnijem obliku.<\/p>linkPRO\u010cITAJ VI\u0160E<\/a><\/div>

02\/01\/<\/p>

2023<\/p>Sporo kuhani buncek s krumpirom i pr\u017eenim lukom<\/a>

Sporo kuhani buncek s krumpirom i pr\u017eenim lukom<\/h3><\/a>

Za kuhanje bez stresa odaberite sporo kuhanu svinjsku koljenicu i samo je zapecite u pe\u0107nici, to je zaista jedino \u0161to trebate u\u010diniti.<\/p>linkPRO\u010cITAJ VI\u0160E<\/a><\/div>

22\/12\/<\/p>

2022<\/p>VIDEO: Pulled pork s aromatiziranom palentom<\/a>

VIDEO: Pulled pork s aromatiziranom palentom<\/h3><\/a>

Mekano, so\u010dno, trgano svinjsko meso i palenta oboga\u0107ena za\u010dinima postat \u0107e va\u0161 omiljeni brzi ru\u010dak \u2013 sve je gotovo za samo pola sata.<\/p>linkPRO\u010cITAJ VI\u0160E<\/a><\/div>

22\/12\/<\/p>

2022<\/p>PIK SLOW COOKED SELECTION: Buncek, rebarca, trgana svinjetina i junetina gotovi u minutama!<\/a>

PIK SLOW COOKED SELECTION: Buncek, rebarca, trgana svinjetina i junetina gotovi u minutama!<\/h3><\/a>

Provedite manje vremena u kuhinji, a vi\u0161e s obitelji uz SLOW COOKED SELECTION PIK Vrbovca. <\/p>linkPRO\u010cITAJ VI\u0160E<\/a><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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