Pik VrbovecPik Vrbovec
The origin of the name of this sausage comes from the province of Carniola (Kranjska), which is today in Slovenia. PIK Krainer – it is most popular among sausages for cooking and baking. It is produced according to a traditional recipe and is characterized by a unique texture and juiciness.
Packing: 300 g
Storage: 4 °C
Shelf-life (days): 45 dana
Nutrient
Measuring unit
Energy value
280 kcal /1160 kJ
Protein content
15 g
Carbohydrate content
1 g
Fat content
24 g
Average values expressed per 100g of product.
