There are many popular names for this product and all implying that Presswurst is a traditional
delicacy in different parts of the country and therefore the recipe depends on the region of origin. The product is first pressed and then smoked unleashing an irresistible aroma and a specific flavor familiar to true connoisseurs of this delicacy.


2000g, 1200g

Storage: 4 ̊C

PIK Vrbovec is the largest meat industry in Croatia with over 70 years of tradition in producing meat and meat products.

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