Mortadellas

Top gourmet delicacies of interesting history.
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PIK Mortadellas

PIK Mortadella is produced only from most carefully selected raw material of premium quality by following the original Italian recipe. Mortadella is a famous Italian meat delicacy originating from the very center of the Emilia-Romagna region Bologna. An interesting history behind this salami is connected to the name Mortadella which has two possible meanings; the Latin mortarium means to mince, while the Italian word Mortadella denotes the spice myrtle, which was presumably one of the main ingredients of the original recipe.

What is added to Mortadella depends on the region of origin and can include olives, black pepper or pistachio, making its flavor even more interesting. PIK Mortadella is produced only from most carefully selected, premium quality raw materials, following the original Italian recipe. Mortadella is ideal for those who love tasty sandwiches and rich cold cut platters, since it works perfectly with fresh vegetables, cheese spreads, olives or capers. Depending on the dish, Mortadella can be sliced or cut in cubes, making a delicious and quick finger food. PIK Mortadella with olives or classic Mortadella will make any gourmet party an unforgettable experience.

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PIK Vrbovec is the largest meat industry in Croatia with over 70 years of tradition in producing meat and meat products.

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